Kopi Degassing Valve – The Secret to Fresh & Aromatic Coffee
Why Does Kopi Need a Degassing Valve?
Freshly roasted kopi (coffee) releases carbon dioxide (CO₂), which, if trapped inside the packaging, can cause bag expansion and degrade coffee quality. A kopi degassing valve provides a one-way gas release, ensuring:
✔ Preserved Freshness – Prevents oxidation and staleness.
✔ Rich Aroma Retention – Keeps the original kopi fragrance.
✔ Prevention of Bag Expansion – Avoids bloated, deformed packaging.
