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Gas Release During Coffee Roasting posted on June 4th, 2025 During the roasting process, many chemical reactions occur inside the coffee beans, one of which is the formation of volatile gases such as carbon dioxide. After roasting, the carbon dioxide begins to escape from the coffee beans.
Smart coffee packaging: the role of one-way valves posted on June 2nd, 2025 one-way valve's innovative design ensures optimal coffee preservation, extending shelf life while maintaining flavor.
How do one way exhaust valves protect products in packaging? posted on May 30th, 2025 when the gas in the bag reaches the opening pressure of the exhaust valve, the excess gas in the bag can be automatically discharged, and the outside air is blocked from entering the bag to prevent the inner packaging from being oxidized and contaminated.
Is the degassing valve of the coffee bag important? posted on May 28th, 2025 Coffee bags without degassing valves usually swell and even burst. The degassing valve discharges the carbon dioxide released by the roasted coffee from the bag.
one way valves: dual protection for coffee freshness posted on May 26th, 2025 one way valve can not only effectively prevent the outside oxygen from entering the bag, but also ensure that the aroma of the coffee beans is retained for a long time.